35 Days To Harvest:Attractive hardy plant with tiny green leaves and woody stems. Masses of purple flowers in late spring. Distinctive flavor for seasoning meats, poultry, vegetables and herbal vinegar. Try soaking a bunch of stems in water, then place on your charcoal grill, like mesquite for flavoring. Approx. 1500 seeds per pack.
Sowing:Sow anytime in mild climates and mid-spring in cold areas. Scatter tiny seeds on surface and cover with fine soil.
Comments:Havest individual leaves as needed for fresh use. Cut back entire plant or just a few stems to 4 inches above base and hang in shade to dry. May be frozen for later use.
