Organic wheat berries offer a nutrient-dense, fast-growing option for sprouting, juicing, baking, and more. These hard red spring wheat seeds are preferred by wheatgrass growers for their vigor and reliable germinationoften outperforming winter wheat in yield and speed. Their versatility makes them ideal for a variety of home and kitchen uses.
Grow them into dense, vibrant wheatgrass packed with chlorophyll, enzymes, and essential nutrientsperfect for juicing and wellness routines. Or enjoy their nutty, sweet flavor as sprouts in salads, sandwiches, and bowls. You can also dry and mill these organic berries to create fresh whole wheat flour for baking. Many pet owners use wheatgrass as a safe green treat for cats and dogs, too.
Explore more sprouting options in our Sprouting Seeds Collection, perfect for growing greens year-round indoors.
To sprout, soak seeds for 812 hours, then rinse and drain twice daily. Sprouts are ready in 23 days; harvest wheatgrass at 710 days. Grown without synthetic chemicals or treatments, these certified organic seeds support soil-friendly gardening and sustainable food practices.
Common Use: Wheatgrass, Sprouts, Flour, Pet Greens Soak Time: 812 hours Days to Sprout: 23 Days (Sprouts), 710 Days (Grass) Storage: Store in a cool, dry place or refrigerate for longer shelf life Pack Size: 300g
