Days to Harvest: 75. Strong compact plants produce a heavy crop of large, handsome peppers. The fruit matures from a light green to a uniform golden yellow. Serve raw with dip, in salads, fried or stuffed.
Sowing: Start indoors mid-February to late March in a soilless medium for 14 days at 21C (70F). Grow seedlings under bright light at 16-21C (60-70F). Transplant in early June to a sunny, well drained site.
Comments: Grows well in containers. Staking recommended.
