Days to Harvest: 72. Add some heat to our favourite salsa! Mix contains: Anaheim Chili, ancho Grande, Big Jim, Sante Fe Grande, Cayenne Long Slim, Cayenne Thick, Jalapeno M, Jalapeno Tam, New Mex Sandia, Pasilla Beijio, Poblano, Serrano Tam, Serrano Hidelgo, Tobasco.
Sowing: Start seed indoors in late February using a soil-less growing medium. Keep at 25C (77F) during the 14-21 day germination period then grow seedlings on under bright light at 21C (70F). Harden off and transplant outside in late May after the danger of frost has passed.
Comments: Keep evenly watered and avoid high nitrogen fertilizer.
