Souper Skillet Mix Spanish Rice 280g

Easy and yummy!

Cooking

COOKING INSTRUCTIONS

Additional ingredients needed:

• 1 lb sausage cut into bite size pieces
• 2 cups water

Cook sausage, add package contents and water. Follow method below:

STOVE TOP: In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 2030 minutes stirring frequently.

SLOW COOKER:Cook on low for 24 hours.

INSTANT POT: Set to manual, cook for 20 minutes. When finished, manually release pressure.

Nutrition

Weight: 290 g
Dimensions: 369 in
Servings: 4

Ingredients: rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices

Allergens: soy

[‘BOUTIQUE’, ‘CANADA’, ‘FOOD’, ‘HOL&PST’, ‘SOUP N STUFF’]