Perennial Herb: Deliciously mild and sweet in dressings, soups and salads. A must when cooking strong meats. Grows to 30-60 cm (12-24″) tall.
Sowing: Sow seeds outdoors in mid to late May, August and September or start indoors and transplant outdoors after the danger of frost is past. Space 6 mm (1/4″) apart and sow 6 mm (1/4″) deep in a sunny location with average soil.
Comments: Zones 9-11 hardy. This tender perennial is usually grown as an annual.
